Prep method: 14.5g in a Melita pour over and 250ml
Grinder setting; 5 clicks
Thoughts: This method of brewing is OK but i would likely have to up dose it to get a cup i prefer.
Tuesday 30 October 2012
Nabob Guatemalan Single Origin whole bean coffee review pt 2-3 Pourover.
The second part to this review of this coffee.
Prep method: 14.5g in a Melita pour over and 250ml
Grinder setting; 5 clicks
Pour: Good took about 3min.
Taste: Mellow with citrus and chocolate. Citrus flavors come out more as the cup cools. Cup is a bit thin body wise but the acidity is also low its a smooth drinkable cup.
Thoughts: This method of brewing is OK but i would likely have to up dose it to get a cup i prefer.
Prep method: 14.5g in a Melita pour over and 250ml
Grinder setting; 5 clicks
Thoughts: This method of brewing is OK but i would likely have to up dose it to get a cup i prefer.
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