Tuesday, 30 October 2012

Nabob Guatemalan Single Origin whole bean coffee review pt 2-3 Pourover.

The second part to this review of this coffee.

Prep method:  14.5g  in a Melita pour over and 250ml

Grinder setting;  5 clicks

Pour:  Good took about 3min.

Taste:  Mellow with citrus and chocolate.  Citrus flavors come out more as the cup cools.  Cup is a bit thin body wise  but the acidity is also low its a smooth drinkable cup.

Thoughts:  This method of brewing is OK but i would likely have to up dose it to get a cup i prefer.

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