Today's review is using a vintage melitta #2 pour over drip.
Specs go as follows:
Water Temp: 95-98c due to the heat leach of putting it in the pouring kettle.
Amount Used: each test was 14.5g and water was around 250ml final output.
Grinder: 7 clicks from closed.
Pour: Grind too course cup was poured in half the needed time.
Taste: Dark roasted coffee with a weak body.
Grinder: 6 clicks from closed.
Pour: Similar to before grind still too course.
Taste: Thin body with a light citrus fruitiness.
Grinder: 5 clicks.
Taste: Not overly roasted in flavor. Same citrus fruityness body is still a bit lacking.