Last night looking through the china cabinet i found this little beauty.
So to celibrate the find lets drink some Lapsang Souchong!
The Lapshang Souchong is from Davids Tea here is their blurb on this tea:
If you like single-malt whisky and fine cigars, then this is the tea for you. Most say it was invented when soldiers took over a tea factory in Xingun (Star Village) during the Qing dynasty in China. When they finally left, the workers had to dry their tea in record time to sell it at the market. In desperation they lit open fires of pine to speed the process, and wood-smoked Lapsang Souchong was born.
Amount: 5g in 4oz teapot. 95c
Pine smoke and dryness that melds into a citrus finish. lovely.
Second infusion 1:30
Third infusion: 2m
4th Infusion: 5 min