here is their blurb: Our Jing Shuen Oolong is from a certified organic farm located in the central mountains of Taiwan. It’s a 2009 spring harvested oolong. This is an excellent oolong for anytime of the day. It has a light fruity fragrance and a “creamy”, sweet, clean aftertaste. Jing Shuen has a lower oxidation and roasting level, so it resembles a green tea in its lightness of flavour. The dried leaf is tightly crunched into small pellets. Once the leaf is infused it unfurls into uniform full leaves. The liquor is a lovely golden yellow colour. The leaves can be infused multiple times (4 or more) and still release an excellent “fruity” liquor. Jing Shuen Oolong is a good one to begin with, before experiencing the heavier flavours of Dong Ding or Tie Guan Ying.
As you can see a tightly rolled Oolong has a lovely floral citrus aroma, Lets brew this.
Amount : 6.1g in Dayi gaiwan. 85c water.
First steep: 1m
Second steep: 1m
Third steep: 1m
Fourth steep: 1:30
Fifth steep: 2m
Sixth steep: 3m 90c
Seventh steep: 5m
Eighth steep: 10m
Leafs: Large with about 50% being attached to large stems.
Thoughts: A lovely light flavored Oolong that just goes and goes for ages and not terribly expensive.