Prep method: Espresso 12.5g
Grinder setting: 4 clicks
Pull: Really slow machine struggled to even pull a half shot.
Taste: WHACK! in the face but not overly bitter just extremely strong.
Grinder: 5 clicks
Shot: Nice crema proper speed.
Taste Berry citrus that melds into a light smokey cocoa medium acidity and medium body.
Thoughts: works well as a espresso shot.