This ultra rare Oolong From the Wuyi Mountains of China is velvety smooth and lightly creamy, with a subtle hint of orchid.
Amount: 5.2g in dayi gaiwan at 85c.
First infusion: 1:30
Lactose and fruity light and delicate but thick mouthfeel.
Second infusion: 1m
Light creamy and slightly orange flavor
Third infusion: 2m
Still light in flavor but its moved a more oxidized fruitiness.
Fourth infusion 3m
Fruity kinda peach flavor.
Fifth infusion: 4 m
Still fruity peach flavor.
Sixth Infusion: 5m
Sweet but a hint of dryness not as fruity
7th infusion :7m 90c
Slightly nutty flavor but its pretty much done.
Final thoughts: Very good tea has a great aroma and is really fruity. thick mouthfeel and sweet. no need for anything in this tea its sweet and creamy recommended for those trying to transition from flavored teas to straight teas.