So im about as lost as you are on this one. The vendor has no info on this tea at all. i bought it from It's about tea and it has absolutely no info on it. so lets get right to it.
Ammount: 5.2g in dayi gaiwan at 95c
First infusion. 30s
Dark dry slightly bitter lightly citrus a lot like a normal black.
Second infusion: 30s
Dark dry not terribly complex.
Third infusion: 1m
Lighter flavor but still dry. bitter walnuts
Fourth infusion: 2m
just tried the teapot method 6g in half pot of brown teapot. 3 minutes.
it tastes like a mix of first and 4th infusions. so i stand by my words its ok on its own but might be inhanced with sugar or cream.
Final thoughts: Not terribly complex but a nice tea for guests who add sugar and cream to their teas they would likely be impressed with it. Could easily be a every day staple tea.