Today music is flowing so its tea time.
Dong Ding from jas-etea not the same stuff I'm drinking but the newer higher quality stock he just got in.
Lets get to the tea!
5.2g in dayi gaiwan and 80c
First infusion 1:30.
Citrus and floral with a light toasted nut.
Second infusion 1m
Citrus citrus citrus with a bit of florals.
Third infsuon 1:30
Floral and roasted
4th infusion 2m wont be putting more pic's til the final leaf shot.
Lime peel and walnut shells.
5th infusion 2:30.
6th infusion 3m
Hmm light young sheng like astringency weird?
7th infusion 4m
Similar to above.
Final thoughts: yummy a floral citrus and long lived this tea has LOTS more life in it. i wouldent be suprised if it got to 15 infusions.