Davids Tea - Tie kuan yin

Well slowly but surely i'v been working my way though the davids tea sampler pack i have and todays tea is:

Tie Kuan Yin  and you can buy it here and this is what they have to say about it: 

Many years ago, a poor farmer had a dream: the goddess of mercy, Kwan Yin, came to him and spoke of a great treasure in a nearby cave. When he went there, he found a single tea shoot. He planted it and it grew. So he gave cuttings to his neighbours, and they all prospered by creating a beautiful, flowery oolong. Our version is hand-produced on a small family garden near the Wuyi Mountains. (MK Kosher)

5g in dayi gaiwan @ 85c 

1st: 2m:  light, sweet, and lightly floral no real complexity to speak of. 

2nd: 1m: a light nuttiness has appeared with a slightly green note in the finish. 

3rd: 2m: Greener , Nutty-er with a slight dryness on the finish. 

4th: 2m: minerals are starting to show through time to crank up the time. 

Sadly thats all i'v got for this tea sofar since i'v been torn away from my session by unexpected  errands.

thoguhts sofar  is  its an ok tea but its not nearly as special as some that i have tried.









 

unibroue - La fin du monde

La Fin Du Monde   the end of the world,  an award winning Canadian Belgian triple ale. 9%abv and 750 ml
i personally have had this beer before  and as with pretty much every unibroue beer i'v been mildly allergic to it  so hopefully i'v built up a bit of an immunity to it.

pour: hazy yellow with a soapy white head that disappears quickly

Aroma: yeasty  and spicy aroma

Taste:  Spicy warm a bit of alcohol
 slightly sweet with a grainy aftertaste. really complex

Body: medium to thick  kinda oily

thoughts.  just as good as i remember  and about 40 min after started drinking the sneezing starts.  well have to drink more of this great beer to try and get an immunity built up 4.75/5

tree brewing cut throat pale ale.

tree brewing  cutthroat west coast ale.   brewed in kelowna bc canada 5% abv.
according to the can its 36ibu and uses perle, centenial, golding , cascade and columbus hops   and pale , light munich, honey, Vienna, and crystal malts  and has a medium body.

Appearance: clear copper with a pillowy off white head.

Smell: citrus earthy piney hops. over honey like malt.

Taste: bitter hoppyness, citrus  over a thin malt background.  vegital after note.

body:  kinda thin with light carbonation

thoughts:  its light body bu decent body makes it a decent session beer, it could use more malts  but at least it doesn't taste like licking pennies.  2/5  better than a macro lager but tree makes a much better beer for less.

Restaurant Tie Kuan Yin find and a story.

Hello again people.  I'm sure you all missed me, but tea reviews need tea to be reviewed, and i'v been running fairly short on unique teas to review.  Well fret not  on Friday I ended up at a restaurant in Yorkton Sk called "Touch of Asia"  a buffet style Asian cuisine restaurant. I wont comment on the food because that is not the focus here.  I do not usually order tea at restaurants because they usually will bring out some sort of tea dust in a sock (teabag).  And so i did not,  after eating I was going up to the counter and noticed that there was one of those "easy" gaiwans, sitting under a hot water dispenser.  I was imensly shocked.  So much so  that I actually commented on it. "oh you  use a gaiwan for tea here?" I said to the waitress,  she gave me a clueless expression and then pointed to the water dispenser. "This?" she replied.  I shook my head  and she then pointed to a  bamboo tea table.  I shook my head again.  She then picked up this small purple toy and asked if that was it.  By then i was pointing to the gaiwan and said "no this is a gaiwan"  she had a slightly surprised look on her face and said "you know the Chinese name for it  yes gaiwan."  She then took the lid off the Gaiwan and showed a full bowl of nice full leaf tea that looked like a Oolong.  I then replied with "Yea I'm kind of a tea guy."  She smiled and commented that she has gone to china to buy tea a few times and then digs around into the counter underneath the gaiwan and retrieves 3 packs of  tea  and hands me them. I look them over and noticed that there was no English on the package.  I looked back to her and asked "Tie Kuan Yin?"  she affirmed my suspicion slightly surprised i knew the name, even though it was a total guess on my part.  She then asked which teas I liked, I told her my favorite Oolong was Bao-Zhong, which she had no clue of, perhaps I butchered the pronunciation?  By that time i was making my friends impatient, and had to cut the conversation short. I thanked her for the tea and headed out, passing one of the packs to my friends mom. Whom I had recently introduced to the joys of quality loose tea.

quite the little story eh?  And now on to the tea.

Prep:  7.5g  in dayi gaiwan. @ 80c

1st Infusion: 2m  Light nutty floral flavor nothing really pops but a nice meld of flavors.

2nd Infusion 1m:  a vegital note has come into play with the nutty florals but is muted in comparison.

3rd Infusion 2m A smokey flavor has apeared and the vegital flavor has intensified slightly.

4th infusion 2m:  Flavor has mellowed out again smokeyness is gone but the rest remains.

5th Infusion 3m   Flavor is starting to drop off.

6th Infusion 5m  At 80c 6 infusions is all you'll get out of it. 7 if you really pushed it.

Leaves:  leaves were still slightly stiff.

Thoughts:   Not the most amazing TKY i'v had but for something served in a restaurant its mind blowing. next time i go there i may just order the tea.  
tea score 3/5   restaurant tea score 5/5

Bojenmi

Today i got given two tins of this tea its supposedly a black tea that is supposed to be "healthy"  this is what they have to say.

" this predperation is made from famous Fukien tea together with 12 kinds of medicinal herbs .............  A concoction of well tested herbalists prescription for resoling bodily fat and reducing weight. it reduces cholesterol of the aged thus preventing atherosclerosis and high blood pressure and heart disorders. this tea will make women feel young and slim and full of youthful beauty  it also rids you of bad breath and erosion of the lip and tongue."

wow thats a lot to be claimed by a tea.

ammount :  4.9g in dayi gaiwan 100c

1st steep: 30s
dosent smell offensive like most medicinal teas. Tastes like a roasted tea and a black with a small hint of smoke and wet cloth slight bitterness on the finish, not offensive though.

2nd steep: 1m
Darker more charred flavor heavy bitterness.  Definitely a tea that would stand up to milk and sugar. its like drinking cofftea lol.

3rd steep: 3m
the medicinals have now overpowered the tea and are starting to come through.  though the mustyness is still present but not as noticeable.

leaves: consisting of large whole leaves and lots of broken chips of leaves also that look like they have been roasted.

Thoughts: if the mustiness wasn't there  it would be a decent tea.  perhaps the tin i have is old?  it was given to my by my mother and who knows how long she has had it.  i do have a sealed can so i will edit this when I try the new one.

Yun Cui - Davids tea.

Yun Cui from David's  tea and heres what they have to say about it:
    "Named 'Green cloud" after its mountaintop birthplace in jiangxi provence, this hand-crafted Chinese green is sheer bliss."

Well I'll be the judge of that just shortly.

Ammount:  4.1g in dayi gaiwan 80c water.

1st steep: 1m

Color is a pale yellow and has a light nutty flavor with a finish of grassyness.  Quite mild flavor for a green tea.  Slight dryness on the tip of the tongue at the end of the first cup.

2nd steep: 30s

Grassyness has become sharper,  more vegital, dryer  but not astringant, Still slightly nutty.

3rd steep 1:30

Flavor has mellowed out even more the grassyness has all but disapeared, nuttyness is still present but not as forward as before.  the dryness is also gone. but its not bland either.

Leaves:

mostly whole leaves that were rolled looks to be fairly high quality production.

Thouths: mild nutty and grassy green nice for spring/early summer sipping due to its light flavors and medium steep temps. 

Davids's organic breakfast - davids tea

From DT's blurb.
   "A blend of black teas from India, China and Sri Lanka, this is the kind of tea that puts you in a great mood, inspires harmonious relationships and makes you productive."

how lovely this is the first review of the lovely tea connoisseur gift set my auntie got me for christmas.

Method.

Ammount:  4.1g  in dayi gaiwan with boiling water.

1st steep: 30s
deep red amber color  with Lots and Lots of oil swirling on the surface.  Creamy lactose like sweetness with a slight hongcha dryness rather mild in flavor.  quite lovely actually.

2nd Steep: 1m
slightly earthy with light briskness.  the finish yeilds a slitght tangyness to it.

3rd Steep: 3m
flavors been washed away leaving just dryness in its wake.

leaves:  consist of mostly torn and rolled broad leaf with the ociasional stem. typical hongcha preperation.

thoughts.  delightfull first infusion perhaps good for two if agressive with steeping.  a nice well mannered hongcha.