today i am experimenting with pu erh.
my concoction.
08 7532 3g
08 8582 2g
08 7542 2g
02 dayi shou 2g
lets get this started.
2 rinses at boil.
1st flash infusion
2nd infusion 10s
citrus and dried fruit with smoke and woods. still dry.
3rd infusion 15s
smokey and woody really dry.
4th infusion 30s.
tangy and dry.
5th infusion 40s
similar to above.
Very interesting combination. Have never thought about mixing a ripe tea with raw pu-erh. May have to try that experiment myself.
ReplyDeletei would like to see your findings though maybe using a little more Shou may be in order to counteract the dryness of really young sheng.
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