Formosa Dong Ding Oolong – One of the finest oolongs in the world, from the Dongding region of Taiwan. It is grown at an altitude of over 4,000 feet. Highly aromatic, full-bodied with a lingering aftertaste.
Amount: 5g in Dayi gaiwan 85c
First infusion: 1:30
Light floral creamy slightly toasted..
Second infusion: 1 m
Nutty floral creamy
Third infusion 2m
Foral and sweet
Fourth infusion 3m
Sweet floral and lightly green tasting.
Fifth infusion 4m.
Sweet green with a mineral like note
Sixth infusion 5m 90c
Minerals i think its best to cut this one short.
Final thoughts: not the best Dong Ding i'v ever had but its a solid tea. not as floral or nutty as other's i'v had and also not as long winded as others but still good solid tea.
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